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Vongolette Oreganata o Casino
Vongolette o Cozze Bianco o Posillipo
Calamari Fritti
Carciofi Fritti
Zuppa del Giorno
Crostini di Fegatini
Sourdough brick oven bread topped with a flavorful chicken liver pate.
Bruschetta
Puddica
Foccacia bread with pockets of grape tomato, virgin olive oil, garlic and fresh herbs.
Pane all Gorgonzola
Crostini Saltimbocca
Brick oven bread, prosciutto, roasted peppers, fresh mozzarella.
Bruschetta di Broccoli di Rabe
Spiedini alla Romano
Mozzarella sautéed in a light pomodoro with capers, olives, and sherry.
Peperoni Arrotalati
Roasted pepper, rolled up with chopped olives, capers, raisins, pignoli nuts.
Polenta al forno
Baked polenta layered with sugo di carne and formaggi
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Bietole
sliced fennel ,beets, arugula with shaved reggiano
Panzanella
vine ripe tomato, basil, evo, shaved red onion and diced brick oven bread
Antipasto al Freddo
assorted artisanal cured meats & cheese
Caprese
fresh mozzarella with ripened tomatoes, roasted peppers, and fresh basil
Tuscan Mista
mixed greens, portabello, sundried tomatoes, pignoli nuts, goat cheese, olive oil, and lemon
*Ceasare
traditional raw egg ceasare dressing made to order
Bresaola o Prosciutto e Arugula
Pomodoro con Gorgonzola e Arugula
Insalata di Carciofi
artichoke hearts tossed in virgin olive oil ,lemon on a bed of tricolor salad
Insalata di Pesce
calamari, scungilli, shrimp, fresh lemon, garlic and virgin olive oil
Casa
assorted crisp greens
*Consuming raw or undercooked meats, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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