Pollo & Salsiccia Scarpareillo
chicken, sausage, roasted garlic, mushrooms, cherry peppers.
Vitello o Pollo al Forno
eggplant, roasted tomato, fresh mozzarella in a light tomato sauce.
Vitello o Pollo Capricciosa
breaded cutlet shaved red onion, sweet peppers, balsamic dressing.
Livornesse
with clams, mussels, shrimp, olives, and capers in a light plum tomato sauce.
Venecian
shrimp, roasted tomato, on a bed of sautéed spinach.
Caruso
dusted with seasoned bread crumbs steeped in evo, lemon, chic peas and fresh herbs.
Brodetto con Fregola
clams, mussels, filet and shrimp with tiny semolina granular pasta.
Contorni
Broccoloi di Rabe Asparagi Griglia Spinaci o Escarole
Plate Charge $10.
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