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Insalata o Appetito
Zuppa del Giorno
Calamari Fritti
Crostini al Fegatini
Bruschetta
Bruschetta di Broccoli di Rabe
Caprese
fresh mozzarella with ripened tomatoes, roasted peppers, and fresh basil
*Ceasare
traditional raw egg ceasare dressing made to order
Prosciutto o' Speck e Arugula
Plate Charge $10
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Piatto Forte
Rigatoni alla Creole
fresh plum tomatoes, prosciutto, ground veal and sausage, mushrooms, shallots, cream and sherry.
Pappardelle alla Tage
classic “sugo di carne” meat sauce from Bologna.
Farfalle San Biagio
bowties with white chicken, asparagus tips, sundried tomato, broccoli, zucchini, garlic, touch of parmigiano.
Penne Gamberi e' Arugula
Pasta tossed with shrimp, arugula and plum tomato.
Paglia e Fieno
flat spinach and egg pasta, mushrooms, shallots, prosciutto, parmigiano cheese, a touch of cream.
Pollo & Salsiccia Scarpareillo
chicken, sausage, roasted garlic, mushrooms, cherry peppers.
Vitello o Pollo al Forno
eggplant, roasted tomato, fresh mozzarella in a light tomato sauce.
Vitello o Pollo Capricciosa
breaded cutlet shaved red onion, sweet peppers, balsamic dressing.
Maiale Valdostana
boneless loin of pork topped with sauteed spinach, shaved proscuitto and homemade mozzarella.
Pesce Oreganata
fresh filet dusted with brick oven seasoned bread crumbs, wine and lemon and then baked.
20% gratuity will be added to your bill
no substitutions
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This menu is available
Sunday thru Thursday
3:30 til 6:30
Appetizer or Salad
Entree
Dessert
$25.00
plus tax and gratuity
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