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Featured dishes are run daily and will be available on this page. Some specialties include;
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Antipasti
Fiori di Zucca
Stuffed zucchini blossoms
Pizza Bianca
Homemade roman flat bread stuffed with tallegio cheese and spec, baked, drizzled with white truffle oil and sided with a baby arugula salad with shaved reggiano.
Focaccini Di Baccala
Salted cod fish cake pan seared in extra virgin olive oil and served with a roasted tomato puree.
Fichi e' Bresaola
Fresh figs served with cured filet mignon, ricotta salata, shaved reggiano and basil.
Tortelli Di Zucca
Homemade pasta stuffed with roasted butternut squash served with a sage butter sauce.
Crostini Fegatini
Tuscan pate
Cannolini
Stuffed with spinach and topped with an authentic bolognese. Available as an appetizer or entree.
Fagioli al Fiasco
Beans cooked in the style of a flask.
Montecatto
Whipped baccala served on toasted, herbed soardough bagettes.
Polenta Con Fontina e Funghi
Polenta with fontina cheese and porccini mushrooms
Crostini con Burrata e' Fichi Griglia
Creme' filled fresh mozzarella with grilled figs served on crostini.
Crostini Robiola e' Speck
Italian Brie and smoked proscuitto served on grilled, seasoned sour dough baguettes.
Pasti
Cappelli Di Granchi
Angelhair pasta tossed with lump crab meat and a roasted red pepper puree.
Fettucini al Salmone Affumicato
Pasta tossed with smoked salmon, sherry, fresh tomato and a touch of cream.
Vitello Ragu
Homemade pappardella pasta tossed with a very slow roasted veal sauce.
Paccheri Norma
Large flat rigatoni smothered in a sicilian roasted eggplant sause with tomato.
Soffrito
Large flat rigatoni served with a flavorful puree of raosted root vegetables.
Pappardella Cinghiale
Homemade pasta in a wild boar sauce
Piatte Forte
Osso Bucco
Roasted veal shank in natural juices
Risotto con Arselle Alla Pescatora
Petite clam and fish risotto
Coniglio in Porchetta Col Finocchio
Roasted rabbit with fennel
Costoletta Di Vitello con Fichi
Roasted veal chop with Figs
....and as always fresh local fish.
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