Featured dishes are run daily and will be available on this page. Some specialties include;
Fiori di Zucca Stuffed zucchini blossoms
Pizza Bianca Homemade roman flat bread stuffed with tallegio cheese and spec, baked, drizzled with white truffle oil and sided with a baby arugula salad with shaved reggiano.
Focaccini Di Baccala Salted cod fish cake pan seared in extra virgin olive oil and served with a roasted tomato puree.
Fichi e' Bresaola Fresh figs served with cured filet mignon, ricotta salata, shaved reggiano and basil.
Tortelli Di Zucca Homemade pasta stuffed with roasted butternut squash served with a sage butter sauce.
Tortelli Di Capone
Homemade pasta stuffed with roasted duck with Juniper berry, topped with roasted figs in a red wine reduction.
Crostini Fegatini Tuscan pate
Cannoloni Stuffed with spinach and topped with an authentic bolognese. Available as an appetizer or entree.
Fagioli al Fiasco Beans cooked in the style of a flask.
Montecatto Whipped baccala served on toasted, herbed soardough bagettes.
Polenta Con Fontina e Funghi Polenta with fontina cheese and porccini mushrooms
Crostini con Burrata e' Fichi Griglia Creme' filled fresh mozzarella with grilled figs served on crostini.
Crostini Robiola e' Speck Italian Brie and smoked proscuitto served on grilled, seasoned sour dough baguettes.
Cappelli Di Granchi Angelhair pasta tossed with lump crab meat and a roasted red pepper puree.
Fettucini al Salmone Affumicato Pasta tossed with smoked salmon, sherry, fresh tomato and a touch of cream.
Vitello Ragu Homemade pappardella pasta tossed with a very slow roasted veal sauce.
Paccheri Norma Large flat rigatoni smothered in a sicilian roasted eggplant sause with tomato.
Soffrito Large flat rigatoni served with a flavorful puree of raosted root vegetables.
Pappardella Cinghiale Homemade pasta in a wild boar sauce
Osso Bucco Roasted veal shank in natural juices
Risotto con Arselle Alla Pescatora Petite clam and fish risotto
Coniglio in Porchetta Col Finocchio Roasted rabbit with fennel
Costoletta Di Vitello con Fichi Roasted veal chop with Figs
....and as always fresh local fish.
Although we are not a catering facility, Chef/Owner William (Billy) Oster can accommodate you by offering you the restaurant for your special affair or preparing your menu for either delivery or pick up. The Tuscan House can host an event for up to eighty people comfortably. If you choose to take the whole restaurant you are given the opportunity to come in and place your special decorations, flowers, balloons etc. before your event. Our house bottles of wine can be purchased and placed on your tables for your guests to enjoy at their leisure. Full bar and staff will be made available to you and based on your wishes everything will be followed to the letter. Prices vary due to season, menu and liquor choices.